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| Courtesy of www.kitchenconfidante.com |
Uncovering the Soury, Sweet Adobo Story
I couldn’t forget how my family made such happy hushing noises as we share a plate of this Filipino dish. I, myself, too was like always in a battle just to have the most big and tender piece of chicken and pork. I could remember how we laughed and cherish this joyous moment. And I think there’s this one dish on a big plate that unites us all during meal time—it’s my mom’s chicken or pork adobo cooked in the most delicate and traditional way. Made with just the basic ingredients like chicken or pork, vinegar and soy sauce, its mouth-watering aroma always delights the hungry crowd. (To know how traditional adobo is being cooked, you can click here!)
It might not always true, but a typical Filipino family gathering would be incomplete without adobo on the center of the dining table. It has become everyone’s favorite dish.