Aside from enjoying the richness of the Filipino-Chinese culture that dominated this place over the centuries, I also love the friendly, warm people here and of course, a few awesome Chinese restaurants that offer a wide array of Chinese food—from Filipino palate-friendly dishes like noodle soups, bochi and wanton to some extremely exotic dishes like snake soups, soup number 5 and fried frog legs.
But did you know that there is one classic Chinese recipe I started to like since the day I discovered it?
That is Machang.
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| Wrapped Machang |